Ingredients
Method
- Preheat air fryer to 380°F. Prick each brat a few times with a fork and spritz lightly with olive oil spray.
- Place brats in a single layer in the basket. Air fry for 12 minutes, flipping halfway, until internal temp reaches 160°F and casings are browned and blistered.
- If making brat buns, toast split rolls in the warm air fryer for 1 to 2 minutes. Serve brats in toasted buns with sauerkraut, mustard, or your favorite toppings.
Notes
Let the brats rest 2 to 3 minutes before serving so the juices redistribute. If using poultry brats, cook to 165°F. For extra char, air fry 1 to 2 minutes longer.
