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Air Fryer Biscuit Donuts

Air Fryer Biscuit Donuts Recipe

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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings: 4 servings
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 (16.3 oz) can refrigerated buttermilk biscuits (8 count)
  • 3 tbsp unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • Butter or oil spray for the basket

Method
 

  1. Separate the biscuits and cut a 1-inch hole in the center of each using a round cutter. Save the holes.
  2. Preheat air fryer to 350°F. Grease the basket, arrange donuts and holes in a single layer, and air fry 4 to 5 minutes, flipping halfway.
  3. Melt butter and mix sugar with cinnamon in separate bowls. Brush each hot donut with butter and toss in the cinnamon sugar.
  4. Serve immediately while still warm and crisp.

Notes

If the donuts cool before you coat them, pop them back in the air fryer for 30 seconds so the butter soaks in better. For a glaze instead, skip the butter and sugar and whisk ½ cup powdered sugar with 1 to 2 tbsp milk until smooth, then dip the warm donuts.