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Air Fryer Bananas

Air Fryer Bananas Recipe

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Calories: 141
Ingredients Method Notes

Ingredients
  

  • 2 medium ripe bananas
  • 1 tbsp melted unsalted butter
  • 1 tsp ground cinnamon
  • 1 tbsp brown sugar

Method
 

  1. Peel bananas and slice into half-inch rounds. Toss with melted butter, cinnamon, and brown sugar until well coated.
  2. Preheat air fryer to 350°F (175°C) if needed. Arrange banana slices in a single layer in the basket and cook for 6 to 8 minutes, until the edges are golden and sugar is bubbling.
  3. Spoon warm bananas into bowls and drizzle the syrup from the basket over the top. Serve immediately.

Notes

If you use a very ripe banana, watch closely after the 5-minute mark because the sugar can burn fast. These are best eaten right away; leftovers lose their soft texture and turn mushy.