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Air Fryer Baked Potatoes

Air Fryer Baked Potatoes Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes, scrubbed and dried
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt

Method
 

  1. Scrub the potatoes well and dry them completely. Prick each one 6 to 8 times with a fork. Rub all over with the olive oil and sprinkle evenly with the salt.
  2. Preheat the air fryer to 400°F (200°C). Place the potatoes in the basket, leaving space around each one. Cook for 45 minutes, or until a thin skewer slides through the center with no resistance and the skin is crisp.
  3. Split each potato lengthwise, fluff the insides with a fork, and serve immediately with butter, sour cream, or your favorite toppings.

Notes

If your air fryer runs hot, start checking the potatoes at 40 minutes. For an even crispier skin, rub the potatoes with a little more oil halfway through cooking.