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Air Fryer Bagels

Air Fryer Bagels Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
  • 1 large egg
  • 1 tbsp water
  • Toppings of choice

Method
 

  1. Combine the flour and yogurt in a bowl, stir until shaggy, then knead briefly on a floured surface until smooth.
  2. Divide into 4 equal pieces, roll each into an 8-inch rope, and shape into rings, pinching the ends to seal.
  3. Brush with egg wash, sprinkle with toppings, and air fry at 325°F (160°C) for 10 to 12 minutes.
  4. Cool for 5 minutes, then slice and serve warm.

Notes

The dough may feel a little tacky at first; a light dusting of flour on your hands and the work surface solves it. Leftover bagels reheat beautifully in the air fryer, so don’t hesitate to make a double batch.