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Air Fryer Baby Potatoes

Air Fryer Baby Potatoes Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 202
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Fresh parsley, chopped

Method
 

  1. Preheat air fryer to 400°F (200°C). In a bowl, toss potatoes with oil, salt, pepper, garlic powder, and paprika until coated.
  2. Arrange potatoes in the basket in a single layer, cut side down if halved, without crowding.
  3. Air fry at 400°F for 15 to 18 minutes, shaking halfway, until golden and fork-tender.
  4. Tip into a bowl, finish with flaky salt and parsley, and serve hot.

Notes

If some potatoes are much larger than the others, quarter them so everything cooks evenly. For the crispiest result, give the basket a good shake and check for doneness a couple of minutes early, since air fryer models vary.