Ingredients
Method
- Toss the sliced apples with melted butter, brown sugar, cinnamon, salt, and vanilla until coated and the sugar starts to dissolve.
- Preheat air fryer to 375°F (190°C). Spread apples in a single layer and cook 8 to 10 minutes, shaking halfway, until edges are crisp and fork-tender.
- Spoon the apples and any juices into bowls. Serve warm as is or with ice cream or yogurt.
Notes
If you like them extra saucy, stir in a splash of apple cider or water after cooking and toss to pick up the pan juices.
