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Air Fryer Apple Chips

Air Fryer Apple Chips Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 medium apples (Fuji, Honeycrisp, or Pink Lady)
  • 1/2 tsp ground cinnamon
  • Pinch of fine sea salt (optional)

Method
 

  1. Slice the unpeeled apples crosswise into 1/8-inch rounds using a sharp knife or mandoline.
  2. Arrange the slices in a single layer in the air fryer basket and sprinkle evenly with the cinnamon and salt.
  3. Air fry at 300°F for about 15 minutes, flipping the slices halfway, until dry and golden at the edges.
  4. Transfer the chips to a rack or plate and cool for 5 minutes before serving.

Notes

The chips crisp up considerably as they cool, so pull them when they look almost dry but still slightly pliable. If your air fryer basket is small, cook in two batches so the slices never overlap.