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7 Layer Taco Dip

7 Layer Taco Dip Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 -10
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 can (16 oz) refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 2 tbsp taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced Roma tomatoes, seeded
  • ½ cup sliced black olives, drained
  • ⅓ cup chopped green onions

Method
 

  1. Stir sour cream and taco seasoning together in a small bowl and set aside.
  2. Spread refried beans evenly in the bottom of an 8-inch clear dish, then spread guacamole on top.
  3. Dollop and spread the seasoned sour cream over the guacamole, then sprinkle the cheddar cheese evenly over it.
  4. Scatter tomatoes, olives, and green onions on top and serve with chips, or chill up to 20 minutes to set.

Notes

If the beans feel stiff, stir them with a spoonful of water before spreading. For the cleanest presentation, drain tomatoes well and pat the olives dry so the top doesn’t get slick.