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7 Layer Bean Dip

7 Layer Bean Dip Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 (16 oz) can refried beans
  • 1 ½ cups guacamole
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 cup shredded Mexican blend cheese
  • 2 Roma tomatoes, diced and seeded
  • 1 (2.25 oz) can sliced black olives, drained
  • 3 green onions, thinly sliced

Method
 

  1. Spread the refried beans into an even layer in a 9x13-inch dish.
  2. Layer the guacamole on top, spreading gently to cover the beans completely.
  3. Mix the sour cream with the taco seasoning, then dollop and spread it over the guacamole.
  4. Top with the cheese, tomatoes, olives, and green onions. Serve with tortilla chips.

Notes

If you have time, let the assembled dip chill for 30 minutes before serving to help the layers set. Keep the fresh toppings off until the last minute for the prettiest presentation.