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Vegan Baked Oatmeal

7-Ingredient Vegan Baked Oatmeal Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 ripe banana, mashed
  • 1 3/4 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 2 tbsp ground flaxseed meal
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1 tsp vanilla extract

Method
 

  1. Stir the flaxseed meal with 5 tbsp water in a medium bowl and let thicken 5 minutes. Whisk in the mashed banana, maple syrup, almond milk, and vanilla.
  2. Add the rolled oats, baking powder, cinnamon, and salt. Stir until no dry spots remain.
  3. Pour the batter into a greased 8x8-inch baking dish and smooth the top. Bake at 375°F (190°C) for 30-35 minutes, until golden and the center is just set. Cool 5 minutes, slice, and serve warm.

Notes

Let the oatmeal rest for at least 5 minutes before slicing; it firms up as it cools. For a fruity twist, scatter 1/2 cup fresh or frozen berries over the top before baking. This recipe freezes well for up to 3 months—wrap individual squares tightly and thaw overnight in the fridge.