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High Protein Chocolate Chip Cookies

6-Ingredient High Protein Chocolate Chip Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 3/4 cup vanilla protein powder
  • 1/2 cup oat flour
  • 1/2 cup natural creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1/2 cup dark chocolate chips
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment. Stir peanut butter, maple syrup, and egg until smooth.
  2. Add protein powder, oat flour, baking soda, and salt; fold to combine. Fold in chocolate chips.
  3. Scoop dough onto sheet, press on extra chips, and bake 10 to 12 minutes until edges are golden and centers look underdone. Cool on pan 5 minutes.

Notes

If the dough feels too dry while mixing, add 1 tablespoon of milk to bring it together. Chilling the dough for 20 minutes yields a thicker cookie, but the recipe works either way.