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Peach Overnight Oats

5-Minute Peach Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch sea salt
  • 2 medium ripe peaches, diced (about 1 cup total)
  • 1 tbsp chia seeds (optional)

Method
 

  1. In a bowl, stir together oats, milk, yogurt, maple syrup, vanilla, cinnamon, salt, and chia seeds (if using) until combined.
  2. Fold in half the diced peaches, then divide the mixture between two jars, layering in a few extra peach slices.
  3. Cover and refrigerate at least 4 hours, preferably overnight. When ready to serve, top with remaining peaches, a drizzle of maple syrup, and granola if desired.

Notes

The oats will thicken as they sit; stir once or twice during chilling for the creamiest result. If your peaches are extra juicy, reduce the milk by 1 to 2 tablespoons.