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Lavender Matcha Latte

5-Minute Iced Lavender Matcha Latte Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 tsp matcha powder
  • 2 tbsp hot water
  • 2 tbsp lavender syrup
  • 1 cup milk
  • Ice cubes

Method
 

  1. Sift the matcha into a small bowl, pour in the hot water, and whisk until smooth and no lumps remain, about 30 seconds.
  2. Fill a tall glass with ice, pour in the lavender syrup and milk, then slowly pour the matcha on top.
  3. Stir until the color is an even soft green and drink right away.

Notes

If you prefer it hot, warm the milk and skip the ice. The matcha will settle as it sits, so give it another stir before drinking. Use cold milk for the iced version to keep everything chilled without watering it down.