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Classic Peanut Sauce

5-Minute Classic Peanut Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 225
Ingredients Method Notes

Ingredients
  

  • ½ cup creamy peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 to 2 tsp sriracha
  • 1 tsp toasted sesame oil
  • 3 to 4 tbsp warm water

Method
 

  1. Whisk the peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil in a bowl until smooth.
  2. Stir in 3 tablespoons warm water, adding more a teaspoon at a time until the sauce is pourable and glossy.
  3. Taste and adjust with extra sriracha, vinegar, or a pinch of salt, then pour into a serving bowl.

Notes

Let the sauce sit for 10 minutes before serving to let the flavors meld. If it thickens in the fridge, stir in a teaspoon of warm water.