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Cookie Dough Mug Cake

5-Minute Chocolate Chip Cookie Dough Mug Cake Recipe

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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 630
Ingredients Method Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar, packed
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp whole milk
  • 2 tbsp unsalted butter, melted and slightly cooled
  • 1/4 tsp vanilla extract
  • 2 tbsp mini chocolate chips, plus extra for topping

Method
 

  1. In a 12 ounce microwave safe mug, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until combined.
  2. Add milk, melted butter, and vanilla. Stir just until no dry flour remains, then fold in 2 tablespoons mini chocolate chips.
  3. Microwave on high for 1 minute 30 seconds to 2 minutes, until the cake is puffed and the top looks set. Let it sit 1 minute, top with extra mini chips, and enjoy warm.

Notes

Every microwave is different. Start with 1 minute 30 seconds, then add 10 second bursts if the center still looks wet. A ceramic mug works best and heats more evenly than a thin glass one.