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Pumpkin Pie Bites

5-Ingredient Pumpkin Pie Bites Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 (2 bites each)
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 package (14.1 oz) refrigerated pie crusts
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Heat oven to 375°F. Spray a 24-cup mini muffin tin. Cut 2-inch rounds from pie crusts and press into cups.
  2. Whisk pumpkin puree, sweetened condensed milk, pumpkin pie spice, vanilla, and salt until smooth.
  3. Spoon 1 tablespoon filling into each crust. Bake 12 to 14 minutes until edges golden and centers set with a slight jiggle.
  4. Cool in pan 10 minutes, then transfer to a rack. Serve warm or at room temperature.

Notes

If the crust browns too quickly, tent loosely with foil. For clean removal, run a thin knife around the edges before lifting out. The filling will set further as it cools, so don’t be alarmed if it looks a bit jiggly straight from the oven.