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Pumpkin No Bake Cookies

5-Ingredient Pumpkin No Bake Cookies Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1/2 cup pumpkin puree
  • 1/3 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 teaspoons pumpkin pie spice

Method
 

  1. Stir together the pumpkin puree, peanut butter, and maple syrup in a large bowl until smooth.
  2. Add the oats and pumpkin pie spice, then stir until a stiff, evenly coated dough forms.
  3. Scoop 2 tablespoon sized mounds onto a parchment lined baking sheet, flatten slightly, and refrigerate for at least 30 minutes until firm. Serve.

Notes

Chill the cookies for 30 minutes before serving so they set up properly. If your pumpkin puree looks watery, blot it with a paper towel first for a chewier result. Store them in the fridge.