Ingredients
Method
- In a medium bowl, stir together the peanut butter and honey until smooth.
- Add the protein powder, oats, and a pinch of salt. Mix until the dough comes together, adding milk a teaspoon at a time if it's too dry.
- Fold in the mini chocolate chips until evenly distributed.
- Roll the dough into 12 tablespoon-size balls, place them on a tray, and chill for 15 minutes. Serve cold.
Notes
The bites firm up as they chill, so don’t skip the fridge step. If you’re in a hurry, 10 minutes in the freezer works too. For neater balls, keep a small bowl of water nearby to dampen your hands between rolls.
