Ingredients
Method
- In a large bowl, stir together the peanut butter, honey, and vanilla until smooth.
- Add the granola and salt, pressing and folding until no dry spots remain. Fold in the chocolate chips. The mixture should hold together when squeezed; if not, add a little more honey or peanut butter.
- Scoop a heaping tablespoon of the mixture and roll firmly into a ball. Place on a parchment-lined plate and refrigerate for 20 minutes to set before serving.
Notes
The hands-on time is about 15 minutes, but the bites need that short chill to firm up. If you are in a rush, pop them in the freezer for 10 minutes instead. The texture is at its best straight from the fridge.
