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Chocolate Biscuit Cake

5-Ingredient No-Bake Chocolate Biscuit Cake Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 200 g digestive biscuits
  • 100 g unsalted butter
  • 200 g dark chocolate (70% cocoa)
  • 3 tbsp golden syrup
  • Pinch of flaky salt

Method
 

  1. Crush the biscuits in a bag with a rolling pin for about 2 minutes until you have a mix of crumbs and pea-sized pieces. Set aside.
  2. Grease an 8-inch pan and line with parchment. Melt butter, chocolate, and golden syrup together in a heatproof bowl over simmering water, stirring until smooth, about 4 minutes. Stir in salt and cool for 2 minutes.
  3. Fold the crushed biscuits into the chocolate until coated. Press firmly into the prepared pan for about 1 minute until compact and even.
  4. Cover and refrigerate for at least 4 hours. Unmold, slice with a warm knife, and serve.

Notes

Chilling time is not included in the prep or cook time; the cake needs at least 4 hours to set. For the cleanest slices, dip the knife in hot water and wipe between cuts. Leftovers keep well covered in the fridge for several days.