Go Back
No Bake Avalanche Cookies

5-Ingredient No-Bake Avalanche Cookies Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 12 oz white chocolate chips
  • 1/2 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1 1/2 cups mini marshmallows
  • 1 tsp vanilla extract
  • Pinch of flaky sea salt (optional)

Method
 

  1. Melt the white chocolate chips and peanut butter together, stir in vanilla, and reserve 2 tbsp of the melted mixture.
  2. Fold the cereal and marshmallows into the warm chocolate until evenly coated.
  3. Drop spoonfuls onto parchment-lined sheets, press lightly, and chill for 15 minutes.
  4. Drizzle with the reserved chocolate, let set for a minute, and serve cold.

Notes

The cookies need at least 15 minutes in the fridge to firm up, but they taste best served the same day you make them. If the kitchen is warm, work quickly after melting the chocolate so the mixture doesn’t set before you scoop it.