Ingredients
Method
- Blend the spinach and almond milk on high for 30 seconds until completely smooth.
- Add the protein powder, Greek yogurt, and frozen mango. Blend for 45 to 60 seconds until thick and creamy. Add a splash more almond milk if too thick.
- Pour into a glass, top with optional flaxseed, and serve immediately.
Notes
For extra fiber, stir in 1 tablespoon ground flaxseed or chia seeds after blending. The drink is best right away. If you must make it ahead, store it in a tightly sealed jar in the fridge for up to 4 hours and shake well before drinking.
