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Cottage Cheese Chia Pudding

5-Ingredient Cottage Cheese Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 3 tbsp chia seeds
  • ½ cup milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Blend the cottage cheese, milk, maple syrup, vanilla, and salt until completely smooth with no visible curds.
  2. Pour the mixture into a bowl, add the chia seeds, and whisk thoroughly for 1 minute until evenly combined.
  3. Cover and refrigerate for at least 4 hours, preferably overnight.
  4. Stir the chilled pudding, spoon into bowls, and top with berries, granola, or nuts.

Notes

Chill time is not included in the prep—plan for at least 4 hours of fridge time. The pudding thickens more overnight. If it firms up too much after a day, stir in a small splash of milk to loosen it.