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Corn Dip With Cream Cheese

5-Ingredient Corn Dip with Cream Cheese Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can diced tomatoes with green chiles, drained
  • 1 cup shredded sharp cheddar cheese
  • 2 scallions, sliced
  • Salt and pepper

Method
 

  1. In a large bowl, beat the cream cheese with a spatula or mixer until completely smooth, about 1 minute.
  2. Fold in the corn, tomatoes with chiles, cheddar, and most of the scallions. Stir gently for about 1 minute until evenly combined, then season with salt and pepper.
  3. Cover and refrigerate for at least 30 minutes. Top with reserved scallions and serve cold with sturdy tortilla chips.

Notes

If you have the time, let it chill overnight. The dip firms up a bit and the flavors really settle in. Stir it once before topping and serving.