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Keto No Bake Cookies

5-Ingredient Chocolate Peanut Butter Keto No Bake Cookies Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 cup natural creamy peanut butter, well stirred
  • 1/2 cup powdered erythritol sweetener
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup coconut oil, melted and cooled slightly
  • 1 tsp vanilla extract
  • Pinch of flaky sea salt (optional)

Method
 

  1. In a medium bowl, stir together peanut butter, powdered sweetener, melted coconut oil, and vanilla until smooth and glossy.
  2. Add cocoa powder and salt (if using) and stir until fully combined into a thick, dark dough.
  3. Scoop by tablespoonfuls onto a parchment-lined sheet, flatten slightly, and refrigerate until firm, at least 30 minutes. Lift and enjoy.

Notes

These cookies need at least 30 minutes in the refrigerator to set properly. They stay firm when cold but will soften quickly at room temperature, so serve them straight from the fridge. A pinch of sea salt on top after shaping adds a nice contrast.