Ingredients
Method
- Blend the cottage cheese, Greek yogurt, garlic powder, Dijon, salt, and pepper until completely smooth. Fold in the cheddar and mozzarella.
- Spread butter on one side of each bread slice. Spoon the cheese mixture onto the unbuttered side of one slice, top with the second slice, buttered side out.
- Cook in a nonstick skillet over medium-low heat until golden and the cheese is melted, 3 to 4 minutes per side.
- Let rest 1 minute, then slice diagonally and serve hot.
Notes
If you don’t have high-protein bread, the sandwich will still be creamy and delicious but lower in protein. For an even crispier crust, sprinkle a little finely grated Parmesan onto the buttered bread before grilling.
