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4 Ingredient No Bake Cheesecake

4-Ingredient No-Bake Cheesecake Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 1 (9-inch) prepared graham cracker crust
  • 16 oz cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup fresh lemon juice

Method
 

  1. Beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until smooth and fluffy. Add the sweetened condensed milk and lemon juice, then beat until glossy and fully combined.
  2. Scrape the filling into the graham cracker crust and spread it into an even layer.
  3. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight. Slice and serve cold.

Notes

Chill the cheesecake for at least 4 hours, or overnight for the cleanest slices. The filling is tangy and creamy as written; if you want a sweeter finish, use a vanilla cookie crust instead of graham.