Ingredients
Method
- Squeeze the juice from half a lemon into a mug, removing any seeds.
- Add the apple cider vinegar and honey to the mug.
- Pour in the hot water and stir until the honey dissolves. Drink warm.
Notes
The vinegar can be a little harsh on a totally empty stomach, so I like to have this alongside or right after breakfast. Fresh is best, but the honey-lemon-vinegar base can be mixed ahead and kept in the fridge for a few days.
