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Christmas Dump Cake

4-Ingredient Christmas Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 (21 oz) can cherry pie filling
  • 1 (14 oz) can whole berry cranberry sauce
  • 1 (15.25 oz) box spice cake mix
  • 1 cup (2 sticks) unsalted butter, sliced into thin pats
  • ½ cup chopped pecans (optional)

Method
 

  1. Heat oven to 350°F. Grease a 9x13 dish. Spread cherry pie filling and cranberry sauce evenly in the bottom.
  2. Sprinkle spice cake mix evenly over the fruit. Do not stir.
  3. Arrange cold butter slices evenly over the cake mix. Top with pecans if using.
  4. Bake 45 to 50 minutes until golden and bubbling. Cool 10 minutes, then scoop and serve warm.

Notes

Let the cake rest for about 10 minutes after baking so the juices settle. Store leftovers covered in the fridge for up to 4 days.