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Chocolate Chip Ice Cream

4-Ingredient Chocolate Chip Ice Cream Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream, cold
  • 1 can (14 oz) sweetened condensed milk
  • 2 tsp vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips

Method
 

  1. Whip the cream and vanilla with a hand mixer until soft peaks form, about 2 to 3 minutes.
  2. Fold the sweetened condensed milk into the whipped cream until fully combined and smooth.
  3. Fold in the mini chocolate chips, then transfer the mixture to a loaf pan. Press plastic wrap onto the surface and freeze until firm, at least 6 hours.
  4. Let the ice cream sit at room temperature for 5 to 10 minutes, then scoop and serve.

Notes

For the creamiest texture, freeze overnight. If you are scooping right from the freezer, let the ice cream soften a few minutes on the counter. Mini chocolate chips work best, but you can chop regular chips if that's what you have.