In a large bowl, whisk together the flour, yeast, and salt. Add the warm water and stir until a shaggy dough forms.

Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.

Shape into a 6-inch round loaf, place on parchment in the air fryer basket, cover, and let rise for 40-45 minutes until puffy. Lightly score the top.

Air fry at 375°F (190°C) for 18-20 minutes until deep golden and hollow-sounding when tapped.

Cool on a wire rack for 10 minutes, then slice with a serrated knife and serve warm.