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Cheese Stuffed Mushrooms

30-Minute Cheese Stuffed Mushrooms Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 16 to 20 medium cremini mushrooms, stems removed
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 tbsp finely chopped fresh parsley, plus extra for garnish
  • 1 garlic clove, minced
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 400°F (200°C). In a bowl, stir together the cream cheese, Parmesan, panko, 2 tbsp parsley, garlic, salt, and pepper until evenly blended.
  2. Wipe the mushroom caps clean and arrange them on a rimmed baking sheet. Spoon the filling into each cap, packing it lightly to form a small dome.
  3. Drizzle the olive oil over the stuffed mushrooms and bake for 18 to 20 minutes, until the tops are golden and the mushrooms are tender.
  4. Transfer to a platter, scatter with the extra parsley, and serve warm.

Notes

These mushrooms are best straight from the oven while the panko is crisp. Assemble them up to 24 hours ahead and refrigerate, then bake as directed, adding 1 to 2 minutes if going in cold. If you have leftover filling, spoon it into halved mini bell peppers and bake the same way.