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3 Ingredient Waffles

3-Ingredient Waffles Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana, peeled
  • 1 large egg
  • ¼ cup all-purpose flour

Method
 

  1. Mash the banana in a medium bowl until smooth. Add the egg and whisk until combined.
  2. Add the flour and fold with a spatula until no dry spots remain. Do not overmix.
  3. Preheat and grease a waffle iron. Pour half the batter into the center, close the lid, and cook until golden, 4 to 5 minutes.
  4. Remove the waffle, repeat with remaining batter, and serve hot with your favorite toppings.

Notes

The batter thickens as it sits, so cook it right after mixing. Keep finished waffles warm in a 200°F (95°C) oven on a wire rack while you cook the second one.