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Vegan Peanut Butter Cookies

3-Ingredient Vegan Peanut Butter Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 servings
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy natural peanut butter
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (if using unsalted peanut butter)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Stir together peanut butter, sugar, baking powder, vanilla, and salt until smooth.
  2. Scoop rounded tablespoons of dough, roll into balls, and place 2 inches apart on the sheet. Press with a fork to flatten and add crosshatch marks.
  3. Bake 10 to 12 minutes until edges are just golden. Centers will look soft.
  4. Cool on the sheet 5 minutes, then transfer to a wire rack to cool completely.

Notes

These cookies will keep in an airtight container at room temperature for up to 5 days. For slightly crisper edges, bake an extra 2 minutes.