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3 Ingredient Teriyaki Sauce

3-Ingredient Teriyaki Sauce Recipe

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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 4 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup granulated sugar

Method
 

  1. Stir together soy sauce, mirin, and sugar in a small bowl until the sugar dissolves.
  2. Pour into a small saucepan and bring to a simmer over medium heat. Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly and coats a spoon.
  3. Drizzle over your dish while warm or cool and store.

Notes

If the sauce thickens too much as it cools, stir in a teaspoon of water. This recipe makes about 1 cup.