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3 Ingredient Sour Cream Biscuits

3-Ingredient Sour Cream Biscuits Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 2 cups self-rising flour
  • ½ cup cold unsalted butter, cut into cubes
  • 1 cup full-fat sour cream

Method
 

  1. Preheat oven to 450°F (230°C) and line a baking sheet. Work cold butter into flour until coarse crumbs form, then stir in sour cream until a shaggy dough comes together.
  2. Drop ¼ cup scoops of dough onto the sheet, spacing 2 inches apart.
  3. Bake 12-14 minutes until golden, then brush with melted butter and serve warm.

Notes

No need to roll or cut, these are drop biscuits. Work quickly and don't overmix. If you don't have self-rising flour, see the variation above.