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3 Ingredient Queso Dip

3-Ingredient Queso Dip Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 278
Ingredients Method Notes

Ingredients
  

  • 16 oz block white American cheese, shredded
  • 1 (10-oz) can diced tomatoes and green chilies, undrained
  • 1/2 cup heavy cream

Method
 

  1. In a medium saucepan over medium-low heat, combine the shredded cheese and heavy cream. Stir constantly until melted and smooth, about 4 to 5 minutes.
  2. Stir in the undrained can of tomatoes and chilies. Cook, stirring often, until the queso is hot through, 2 to 3 minutes.
  3. Taste and add a pinch of salt if needed. Scrape into a warm serving bowl or small slow cooker and serve immediately with tortilla chips.

Notes

If you prefer the microwave, combine the cheese and cream in a microwave-safe bowl, heat in 30-second bursts, stirring between each, until melted. Stir in the tomatoes and chilies and heat through. Keep warm in a small slow cooker for parties.