Ingredients
Method
- Preheat oven to 350°F and grease a 9x5 inch loaf pan. Stir together spice cake mix, pumpkin puree, and eggs in a large bowl until just combined, about 1 minute.
- Spread the batter evenly into the prepared pan and tap it lightly on the counter.
- Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and serve.
Notes
Cool the loaf all the way before slicing for the cleanest pieces, warm bread tends to tear. If your cake mix is not labeled spice, add 2 teaspoons pumpkin pie spice with the dry ingredients.
