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3 Ingredient Peanut Butter Balls

3-Ingredient Peanut Butter Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 112
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar, plus extra for rolling

Method
 

  1. Beat peanut butter and butter with a mixer until smooth, about 1 minute.
  2. Gradually mix in powdered sugar until a crumbly dough forms that holds together when pressed.
  3. Roll tablespoon-sized portions into balls, then coat in extra powdered sugar, cocoa, or crushed peanuts if desired. Serve right away or chill for firmer texture.

Notes

The dough can be made a day ahead and kept covered in the fridge. Let it sit at room temperature for 5 minutes before rolling so it’s easier to handle.