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3 Ingredient Punch

3-Ingredient Party Punch Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 4 cups chilled fruit juice (orange, pineapple, or tropical blend)
  • 1 quart (4 cups) pineapple or orange sherbet
  • 4 cups chilled ginger ale

Method
 

  1. Pour the chilled juice into a large punch bowl or pitcher.
  2. Scoop all the sherbet in large mounds into the juice.
  3. Slowly pour the ginger ale down the inside of the bowl, stir once gently, and ladle into cups right away.

Notes

For the fizz to really shine, everything needs to be cold. You can chill the bowl too for a little extra insurance. Sherbet scoops will hold their shape best if you use a large ice cream scoop and work quickly.