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Orange Juice Cake

3-Ingredient Orange Juice Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) yellow cake mix
  • 1 cup orange juice
  • 3 large eggs

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Whisk the cake mix, orange juice, and eggs until smooth.
  2. Pour the batter into the pan and bake 40 to 45 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes.
  3. Turn the cake onto a wire rack, cool completely, then slice and serve.

Notes

The cake tastes best the day after baking. If you like a sweeter finish, dust it with powdered sugar or drizzle on a simple glaze made from powdered sugar and orange juice.