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3 Ingredient Oatmeal Pancakes

3-Ingredient Oatmeal Pancakes Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Calories: 477
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 large ripe banana
  • 1 large egg

Method
 

  1. Blend the oats, banana, and egg until smooth and no flakes remain, about 30 seconds.
  2. Pour 2-tablespoon portions onto a greased, medium heat pan. Cook 2 to 3 minutes per side until golden.
  3. Stack and serve warm with your favorite toppings.

Notes

These are naturally gluten free when you use certified gluten free oats. The batter thickens fast, so cook it right after blending—if it sits, stir in a teaspoon of milk to loosen it back up.