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3 Ingredient Oatmeal Cookies

3 Ingredient Oatmeal Cookies Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas, spotty brown
  • 1 cup rolled oats
  • ½ cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Mash bananas in a bowl until smooth.
  2. Stir in oats and chocolate chips until evenly combined.
  3. Drop tablespoonfuls of dough onto the sheet, spacing 2 inches apart. Bake 10 to 12 minutes until edges are set and bottoms are golden. Cool on the sheet 5 minutes, then serve.

Notes

These cookies are naturally soft and cake-like. If your cookies are larger than a tablespoon, they may need an extra minute or two in the oven. A tiny pinch of salt in the dough adds structure, though it’s optional.