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3 Ingredient Cheesecake

3-Ingredient No-Bake Cheesecake Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 325
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 (6 oz) prepared graham cracker crust

Method
 

  1. Beat the cream cheese with an electric mixer in a large bowl until smooth and fluffy, about 2 minutes.
  2. Add the sweetened condensed milk and beat until fully combined and glossy, scraping the bowl once.
  3. Mix in the lemon juice on low speed until just incorporated; the mixture will thicken. Pour into the crust, spread evenly, cover, and refrigerate for at least 4 hours until firm.
  4. Slice and serve chilled.

Notes

Chill time is at least 4 hours, but overnight yields the best texture. For a deeper cheesecake, use a 9-inch deep-dish crust or double the filling for a larger pan.