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Mango Smoothie Recipe

3-Ingredient Mango Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen mango chunks
  • 1/2 cup milk (dairy or unsweetened almond/oat)
  • Optional: 1 tsp honey or maple syrup

Method
 

  1. Place mango and milk in a blender. Blend on high until completely smooth, about 1 minute. If using fresh mango, add 3-4 ice cubes.
  2. Taste and add honey if desired. Blend 10 seconds to mix.
  3. Pour into glasses and serve immediately while cold and creamy.

Notes

This smoothie is best right after blending; it will separate and lose its thick texture if stored. For the sweetest result, look for mango chunks that are deep orange.