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Kraft Peanut Butter Cookies

3-Ingredient Kraft Peanut Butter Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 1 cup Kraft Smooth Peanut Butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth and well combined.
  2. Scoop tablespoon-sized portions of dough, roll into balls, and place 2 inches apart on the sheet. Flatten each ball with a fork in a crisscross pattern to about 1/2 inch thick.
  3. Bake for 10 to 12 minutes, until edges are lightly golden and centers are set but soft. Cool on the sheet for 5 minutes, then transfer to a wire rack. Serve warm.

Notes

The dough does not require chilling. For a saltier finish, sprinkle a little flaky sea salt on top before baking. If your peanut butter is unsalted, add a pinch of salt to the dough.