Ingredients
Method
- Heat the oven to 350°F (175°C). Mash the bananas in a large bowl until mostly smooth.
- Beat in the eggs, then stir in the Kodiak mix until just combined.
- Spread the batter into a greased 9x5-inch loaf pan and bake 45–50 minutes, until a toothpick comes out clean.
- Cool in the pan 10 minutes, then turn out onto a rack. Slice and serve warm.
Notes
Cool the loaf completely before wrapping for storage, or the trapped steam will make it gummy. This bread tastes even better the next day after the flavors settle.
