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Keto Peanut Butter Cookies

3-Ingredient Keto Peanut Butter Cookies Recipe

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 12 servings
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy natural peanut butter
  • ½ cup powdered erythritol sweetener
  • 1 large egg, room temperature
  • Pinch of salt (if peanut butter is unsalted)

Method
 

  1. Stir peanut butter and sweetener in a bowl until smooth. Mix in the egg until a thick dough forms.
  2. Roll into 12 balls, place on a lined baking sheet, and press with a fork to flatten.
  3. Bake at 350°F (175°C) for 10 to 12 minutes, until edges are set.
  4. Cool on the sheet 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

The cookies are delicate when hot; letting them cool on the sheet first prevents breakage. If your peanut butter is salted, omit the extra pinch.