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Iced Fruit Tea

3-Ingredient Iced Fruit Tea Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 4 black tea bags
  • 3 cups mixed fresh berries
  • ¼ cup honey

Method
 

  1. Pour 4 cups boiling water over the tea bags in a heatproof pitcher and steep for 5 minutes. Discard the tea bags.
  2. Stir in the honey until fully dissolved, then let the tea cool for a couple of minutes.
  3. Fill the pitcher halfway with ice, add the berries, and pour in the tea. Stir well, then pour into glasses with extra ice and fruit.

Notes

For a deeper fruit flavor, let the pitcher chill in the refrigerator for an hour before serving. The tea will keep well in the fridge for up to 3 days.